Izu Matcha is finely powdered green tea with a creamy texture, savoury umami and a vivid green cup. Sift it first, then whisk it into a traditional bowl, an iced drink or a latte.
Umami · Creamy · Whiskable
Choose your matcha
Classic bowl: sift 1–2g into a bowl, add 60–80ml water at 75–80°C and whisk briskly in a W motion until finely frothy.
Hot latte: whisk 1–2g with 30–50ml water, then add 200–250ml steamed milk.
Iced: whisk 1–2g with a little cool water, pour over ice and top with water or milk.
Ingredients
Matcha (powdered green tea).
Good to know
Contains natural caffeine. Keep sealed, cool and dry, away from heat, sunlight and strong aromas.
