What Is Xanthan Gum Food Grade?
Xanthan Gum Powder is produced by fermentation of corn starch and beans proteins. It is suitable for use in food and food preparations as stabiliser, thickener or emulsifier.
There are many foods that contain xanthan gum such as: Salad dressings, baked goods, soups, sauces, gravy, syrups, sow fat foods, personal care and beauty products such as toothpaste and moisturisers.
Why Should I Get Xanthan Gum Food Grade ?
Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories.
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.
Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.
Suitable for Vegans & Vegetarians
What's In My Xanthan Gum Food Grade ?
Ingredients: 100% Pure Xanthan Gum Fine Powder
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: China
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcals) |
170 |
| Energy (kj) |
680 |
| Protein |
0g |
| Fat |
0g |
| - Of Which Saturates |
0g |
| Carbohydrates |
85.0g |
| - Of Which Sugars |
0g |
| Salt |
0g |
| Fibre |
0g |
