All About Sorghum Flour:
This is a sweet flour ideal for making breads, biscuits, and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet.
Originating in Australasia, it is grown around the world but as a staple part of the diet in parts of Africa. The wholegrain is used for milling into this lovely soft flour with a mild flavour.
Instructions For Use:
Traditionally, this gluten free flour has been used to create pancakes, porridges, beer, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads, and muffins.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
What's In My Sorghum Flour?
Ingredients: Sorghum Flour
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
353kcal / 1477kJ |
| Protein |
12g |
| Fat |
2.9g |
| - Of Which Saturates |
0g |
| Carbohydrates |
74g |
| - Of Which Sugars |
0g |
Fibre
|
8.8g |
| Salt |
0g |
