What Are Sesame Seeds Hulled?
Sesame seeds are instantly recognizable (unfortunately it's their close association with burger buns that generally does it), but they extremely beneficial for health and can be used in a variety of dishes, savoury and sweet. Most people prefer the paler type, made from hulled (skinned) seeds. The darker sort, made from unshelled sesame, is stronger-tasting and slightly bitter, but arguably healthier.
Why Should I Get Sesame Seeds Hulled ?
Sprinkle on a bowl of miso tofu and sticky rice. Add to salads and stir fries for extra nutrition. Use in bread making for flatbreads, naans, and tortilla wraps. Try adding to the blender for your morning smoothie. Add to hummus recipes and finish with a dusting of seeds to serve.
Suitable for vegetarian and vegan diets
What's In My Sesame Seeds Hulled ?
Ingredients: Hulled Sesame Seeds
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Indian
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcals) |
2470 Kcal |
| Energy (kj) |
598 Kj |
| Protein |
18.2 g |
| Fat |
58 g |
| - Of Which Saturates |
10.5 g |
| Carbohydrates |
0.9 g |
| - Of Which Sugars |
0.4 g |
| Sodium |
0.12 mg |
| Fibre |
7.9 g |
