What Is Pinto Beans?
Pinto Beans, named for their distinctive, speckled skin ("pinto" is Spanish for "speckled" or "painted") turn into a rosy-pink colour and creamy texture when cooked.
Why Should I Get Pinto Beans ?
Pinto beans are a family of kidney beans, navy beans, black turtle beans and several other varieties which are collectively known as "common beans" thought to have originated in Central America.
They are a fibre-rich protein source. Great for vegetable stews to add texture. Or to enrich a salad. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Pinto Beans ?
Ingredients: Pinto Beans.
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: Canada
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcals) |
1389 Kcal |
| Energy (kJ) |
327 Kj |
| Protein |
21.1 g |
| Fat |
1.6 g |
| - Of Which Saturates |
0.2 g |
| Carbohydrates |
57.1 g |
| - Of Which Sugars |
0.0 g |
| Salt |
0.015 g
|
| Fibre |
4.1 g |
