All About Organic White Rice Flour:
Made from one of the largest staple grains in the world, this flour is a great all-rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking.
Instructions For Use:
Rice flour is incredibly versatile, use it to create Asian recipes such as rice noodles and pancakes. It can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, tofu and more.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
What's In My Organic White Rice Flour?
Ingredients: Organic White Rice Flour
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
355kcal/1513kJ |
| Protein |
6.7g |
| Fat |
1.0g |
| - Of Which Saturates |
0.3g |
| Carbohydrates |
85g |
| - Of Which Sugars |
0.2 g |
Fibre
|
1.1g |
| Salt |
<0.01g |
