All About Organic Sage:
Sage is made from the fragrant leaves of the shrub which is native to the Mediterranean region.
It has a strong herbal aroma and flavour that is earthy and slightly peppery with notes of mint, eucalyptus, and lemon. A little goes a long way.
Along with being a culinary herb, sage is also used as a natural cleaning agent, pesticide and even a ritual object in spiritual sage burning or smudging.
Sage packs a healthy dose of vitamins and minerals, it is especially rich in vitamin K which plays a vital role in blood clotting and bone and heart health. It’s also loaded with important antioxidants.
Instructions for Use:
Sage is an aromatic and peppery herb that pairs well with onions, garlic, and other herbs. You can use it to compliment soups, stews, breads, sauces, stuffing, and pasta dishes. A staple for your kitchen.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Sage?
Ingredients: Organic Sage
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
315kcal
|
| Protein |
10.63g
|
| Fat |
12.75g
|
| - Of Which Saturates |
7.03g
|
| Carbohydrates |
60.73g
|
| - Of Which Sugars |
1.71g |
| Sodium |
11mg
|
| Fibre |
40.3g
|
