Organic Red Jasmine Rice is a nutritious pantry staple popular in Asian cuisine and loved for its distinctive aroma and rich red colour.
This organic rice retains its bran layer, offering higher fibre content and antioxidant levels that support digestive health and overall wellness.
It has a slightly nutty flavour and fluffy texture when cooked. It is versatile base for a variety of healthy meals, perfect for those looking for balanced nutrition.
It takes longer to cook than white rice. Serve it with stews, curries, salads, Thai dishes etc.
Ingredients: Organic Red Jasmine Rice
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold
Country of Origin: Thailand
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcal) |
360 |
| Energy (kJ) |
1528 |
| Fat |
2.5g |
| - Of Which Saturates |
0.3g |
| Carbohydrates |
76g |
| - Of Which Sugars |
0.1g |
| Protein |
7.2g |
| Fibre |
2.7g |
| Salt |
0.03g |
FAQ
How is red jasmine rice best served? Serve it with stews, curries, salads and Thai dishes. It works as a versatile base for a variety of meals.
Does red jasmine rice take longer to cook than white rice? Yes, it takes longer to cook than white rice because it retains its bran layer. Allow extra time on the stove until the grains are tender.
What does red jasmine rice taste like? It has a slightly nutty flavour and a fluffy texture when cooked. It is also loved for its distinctive aroma and rich red colour.
Where does this red jasmine rice come from? The country of origin is Thailand. It is a pantry staple popular in Asian cuisine.
