All About Organic Piri Piri Seasoning:
Our Piri piri seasoning is a traditional African, moderately hot spice made with red chilli peppers. Did you know that the name 'Piri-Piri (Pili-Pili) actually means “pepper-pepper” in Swahili?
Piri piri seasoning is a complex and versatile condiment that is a fiery blend of sour, sweet, salty, and spicy flavours, all at the same time.
Piri-Piri is rich in vitamins and minerals, it contains vitamin B1, B2, B3, folic acid, potassium, phosphorus, iron, and calcium. It is also rich in antioxidants, high in dietary fibre and low in sodium and calories.
How to use Piri Piri?
Piri Piri is a staple ingredient for fans of Portuguese, African, Brazilian, Mexican and South American cuisine, and all spicy foods. Mix with a little lemon juice and oil to make a sauce. Alternatively use as a rub or seasoning for anything you feel needs an extra kick! .
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In Organic Piri Piri Seasoning?
Ingredients: Organic Piri Piri Seasoning
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Various, Blended in the UK
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
n/a
|
| Protein |
n/a
|
| Fat |
n/a
|
| - Of Which Saturates |
n/a
|
| Carbohydrates |
n/a
|
| - Of Which Sugars |
n/a |
| Salt |
n/a
|
| Fibre |
n/a
|
