All About Organic Ground Coriander:
Coriander, also referred to as cilantro or Chinese parsley, is made from the roasted seeds of the coriander plant.
It is one of the most widely used and oldest spices in the world and is native to the Mediterranean. Coriander has a slightly sweet, fresh, and earthy flavour which mixes well with other herbs and spices.
In addition, coriander seeds have been associated with several health benefits. Which include lower blood sugar, improved heart health, healthy digestion, and slowed aging of the skin.
Instructions for Use:
This earthy and slightly citrusy seasoning definitely adds a certain something to a dish, whether it be sweet or savoury. Ground coriander is great for curry pastes, soups, stews as well as doughs, cookies, and crumbles.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Ground Coriander?
Ingredients: Organic Ground Coriander
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: India/Morocco/Austria/Lithuania/Italy/Bulgaria
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
298kcal / 1247 kJ
|
| Protein |
12.4g |
| Fat |
17.8g |
| - Of Which Saturates |
0.99g |
| Carbohydrates |
55g |
| - Of Which Sugars |
0g |
| Salt |
0.088g |
| Fibre |
41.9g |
