Wild Elephant Organic Ground Cinnamon Cassia has a warm, sweet taste and a pungent aroma. It has a stronger flavour than other types of cinnamon.
All cinnamon types are all different. Cassia is made from the dried inner bark of evergreen trees in Asia. It has a dark brown-red colour and a bit rougher texture than Ceylon cinnamon.
Cinnamon is very versatile! You can add it to curries, stews, soups, baked goods, pancakes, desserts, hot beverages, cereal, porridge, smoothies, yogurt, desserts, ice cream and chai latte.
Cinnamon offers a variety of health benefits, including improving digestive problems, painful menstrual periods and most commonly, diabetes.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Ground Cinnamon Cassia
Country of Origin: United Kingdom
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcal) |
247Kcal |
| Energy (kJ) |
1034kJ |
| Fat |
1.24g |
| - Of Which Saturates |
0.345g
|
| Carbohydrates |
80.59g
|
| - Of Which Sugars |
2.17g
|
| Protein |
4g |
Fibre
|
53g
|
| Salt |
0.03g |
