All About Organic Flour/Bread Improver:
organic wheat flour-based mix of several ingredients that have specific functional properties to modify the homemade dough to give it the quality of bread.
Instructions For Use:
If you enjoy making homemade bread, this flour improver is designed to help enhance the quality of your loaves - fluffier, lighter with better texture and volume. Get ready to make the loaf of your life!
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
What's In My Organic Flour/Bread Improver?
Ingredients: Organic Wheat Flour (with calcium, Iron, Niacin, Thiamin), Enzymes (xylanase, alpha amylase, glucose oxidase) Ascorbic Acid
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
351kcal / 1496kJ |
| Protein |
9.1g |
| Fat |
1.4g |
| - Of Which Saturates |
0.4g |
| Carbohydrates |
80g |
| - Of Which Sugars |
0.6g |
Fibre
|
3.9g |
| Salt |
0.012g |
