All About Italian 00 White Flour:
This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine white flour, with a very low ash content.
Although our type 00 is a specialist pizza and pasta flour, it can also be used to make breads or high quality pastries and Viennoiseries.
Instructions For Use:
Love Italian cuisine? Then Mamma Mia, do you need this flour in your pantry! From pizza to pasta, to Italian breads, use this flour to create your favourite dishes in the comfort of your own home.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
What's In My Italian 00 White Flour?
Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1504kJ / 353kcal |
| Protein |
11g |
| Fat |
1.2g |
| - Of Which Saturates |
0.3g |
| Carbohydrates |
79g |
| - Of Which Sugars |
0.5g |
Fibre
|
3.3g |
| Salt |
Trace |
