All About Erythritol Sweetener:
Looking for some sweetness in your food, without all the side effects and calories of regular sugar? Well look no further than our latest sugar alternative – Erythritol!
Erythritol is an organic compound, a sugar alcohol, used as a food additive, low calories sweetener and a substitute for sugar. It is naturally occurring and found in foods such as grapes, peaches, watermelon, mushrooms, as well as fermented foods including cheese, beer, and wine.
With only 6% of the calories of sugar, it still contains 70% of the sweetness meaning you can substitute sugar with erythritol at a 1:1.25 ratio. Erythritol does not raise blood sugar levels or cause insulin spikes, making it a great sugar replacement for people with diabetes.
Instructions For Use:
If you like a little sweetness in your life, this is the product for you! Use erythritol in the same way you would sugar, just substitute 1 tsp sugar for 1+1/4 tsp erythritol. Stir into drinks, sprinkle over cereals, and use in baking and other recipes.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat, and damp.
Packaging Details:
Eco-Friendly 100% Recyclable Packaging. Re-sealable pouch for Long-Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
What's In My Erythritol Sweetener?
Ingredients: 100% Erythritol
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable For Vegan & Vegetarian Diets
Country of Origin: China
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcals) |
0 kcal |
| Energy (kJ) |
0 kJ |
| Protein |
0 g |
| Fat |
0 g |
| - Of Which Saturates |
0 g |
| Carbohydrates |
100 g |
| - Of Which Sugars |
0 g |
| Salt |
0 g |
| Fibre |
0 g |
