Pearl Grey brings a floral, fruity twist to Earl Grey. Loose leaf black tea and bright bergamot meet soft floral notes for a fragrant afternoon cup.
Bold Sri Lankan black tea gives the cup structure and depth, while bergamot brings that unmistakable Earl Grey sparkle. Delicate rose petals add a gentle floral note, juicy pear pieces bring subtle natural sweetness, and sun-dried lemon slices sharpen the finish into something crisp and refreshing.
The result is elegant but not fussy: citrus-forward, lightly perfumed, and beautifully balanced with a clean finish that keeps you coming back.
A perfect choice if you love Earl Grey but want something a little brighter, prettier and more interesting in the cup.
Bright • Citrusy • Elegant
Ingredients
Black tea, pear, rose petals, lemon slices, natural bergamot flavouring
Brewing guide
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Amount: 1 teaspoon per cup
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Water: Freshly boiled water (100°C)
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Time: 2–3 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
