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JAYROBB Unflavored Egg White Protein — 80 oz / 5 lb Bag | 24g Protein per Serving

JAYROBB Unflavored Egg White Protein — 80 oz / 5 lb Bag | 24g Protein per Serving

Regular price €238,95
Regular price Sale price €238,95
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JAYROBB Unflavored Egg White Protein

Meet a clean, versatile protein powder crafted from carefully processed egg whites. This unflavored formula blends into shakes, coffee, oatmeal, and baked goods without introducing competing flavors, letting your ingredients shine. With 80 oz (5 lb) in a single bag, it’s a reliable staple for quick meals, meal prep, and everyday protein goals.

Quality you can trust: how it’s made

The powder emphasizes safety and purity from sourcing to scoop. Subtle details matter: from avoiding growth hormones to pasteurization and gentle final processing, the result is a neutral powder that mixes easily into hot or cold liquids.

  • Chicken growth hormones avoided
  • Safely flash-pasteurized
  • No extra heat in final processing
  • 24 g protein per serving
  • 0 g fat, 5 mg cholesterol, less than 1 g sugars, 4 g carbs per 33 g serving

Macro-friendly and versatile

Each serving provides a substantial protein boost while keeping sugars and fats low, supporting a balanced daily intake. The neutral flavor helps you control sweetness and texture across recipes without masking other ingredients.

  • Great for shakes, smoothies, oats, and coffee
  • Perfect for baking, pancakes, yogurt, or sauces needing protein

Practical use and real-life benefits

Whether you’re fueling morning training, post-workout recovery, or everyday meals, this egg white powder acts as a quiet backbone—reliable, melt-free in hot drinks, and easy to portion in large bags.

Note: This description highlights possibilities and uses rather than guaranteed results. Individual outcomes depend on your goals, routines, and overall diet.

FAQ

Q: What is the protein content per serving?

A: Each 33 g serving provides 24 g of protein with minimal sugars and carbs.

Q: Is this product pasteurized and hormone-free?

A: Egg whites are safely pasteurized and sourced to avoid chicken growth hormones.

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