Emperor Butterfly Lapsang Souchong leads with pine smoke, then settles into a rounded black tea body and a long, warming finish.
Pine · Smoky · Warming
Why it stands out
This is the speciality shelf at its boldest: aromatic smoke frames the malty black tea rather than hiding it. It makes a memorable cold-weather cup and an excellent change from breakfast tea.
Ingredients
Smoked black tea.
Brewing guide
Amount: 1 teaspoon per cup
Water: freshly boiled, 100°C
Time: 2 minutes to begin
Contains natural caffeine. Enjoy black first, or add a small splash of milk for a rounder cup.
