Our plant-based mozzarella is the perfect vegan alternative, crafted with high-quality pea drink for a melt that rivals traditional cheese. Whether you're topping pizzas, layering pasta, adding it to salads, or frying it to melty perfection, this dairy-free delight brings indulgence to any dish. Freshly made in London every day, it's not only delicious but also free from soy and gluten, so everyone can enjoy. Elevate your meals with our creamy, flavourful mozzarella!
Ready to Eat
Melts perfectly on pizza
Suitable for Vegans
Ingredients & Allergens (In Bold) Pea Drink, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar.
Nutritional Information (per 100g serving)
Energy 1020kJ / 245kcal Fat 23g of which saturates 20.5g Carbohydrate 6.8g of which sugars 0.8g Fibre 1.6g Protein 2.2g Salt 1.9g
Serving suggestion
Ready to eat or drizzle with olive oil when cooking
