Organic Gyokuro is shade-grown before harvest, developing a deep savoury sweetness, silky body and concentrated green character.
Umami · Sweet · Silken
What makes Gyokuro different?
Reducing the plants’ light before harvest changes the leaves’ flavour. The finished cup is rich and savoury-sweet, with a smooth texture that rewards careful brewing.
Ingredients
Organic Japanese green tea.
Brewing guide
Amount: 1 teaspoon per cup
Water: 80°C
Time: 1 minute
Contains natural caffeine. Best enjoyed without milk. Keep the leaves for another infusion.
