Blue Spring Oolong combines Ti Kuan Yin with blue mallow petals for a silky cup with orchid-like florals, soft sweetness and a clean finish.
Orchid · Mallow · Silky
Beautiful leaf, composed flavour
The decorative petals make this a natural choice for a glass pot, while the oolong beneath gives the cup enough structure to be more than a pretty face.
Ingredients
Oolong tea (Ti Kuan Yin Special) and mallow petals.
Brewing guide
Amount: 1 teaspoon per cup
Water: 85°C
Time: 2 minutes
Contains natural caffeine. Best enjoyed without milk.
