Pai Mu Tan (White Peony)

Pai Mu Tan, or White Peony, uses large minimally processed leaves for a delicate cup with soft floral notes, orchard-like sweetness and a silky finish.

Delicate · Floral · Airy

Meet White Peony

This is a fine place to begin with white tea. The cup is light but not empty, with gentle sweetness and enough leaf character to reward unhurried drinking.

Ingredients

Chinese white tea.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: 80°C
• Time: 3 minutes

Contains natural caffeine. Best enjoyed without milk.