Earl of Colne Valley

Earl of Colne Valley pairs fragrant bergamot with rich, malty black tea. A full-bodied Earl Grey with a Yorkshire name and a bright citrus finish.

Bold, malty and unmistakably northern, it pairs robust Bukhial Assam with our signature bergamot-scented black tea to create a cup that’s brighter than breakfast tea, deeper than a standard Earl Grey, and far more satisfying than it has any right to be.

Expect a fragrant bergamot lift up front, followed by thick Assam richness and a long, tidy finish that stays crisp rather than perfumed.

If you like Earl Grey but want more body, more depth and more “proper brew”, Earl of Colne Valley is the one to keep within reach.

Bright • Citrusy • Elegant

Ingredients

Black tea, cornflower petals, natural bergamot flavouring

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 2–3 minutes

FAQs

Does it contain caffeine? Yes — it contains natural caffeine.

Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.