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English Breakfast is a full-bodied loose leaf black tea with a malty character and brisk finish. Brew a morning pot and enjoy it with or without milk.
Blended from premium leaves grown in the Nandi Highlands of Kenya, the Nilgiri and Assam regions of India, and Yunnan Province in China, it’s carefully balanced for depth without heaviness: brisk enough to wake you up, rounded enough to feel velvety, and rich enough to taste like a “real” brew every time.
Expect robust aroma, malty backbone and a satisfying finish that holds up beautifully with milk, but stays smooth and composed if you take it black.
