All About Organic Ground Ginger:
Ginger is a flowering plant native to Southeast Asia, whose root is widely used as a spice in food and beverages, as well as an herbal medicine.
It’s a very popular spice and is easily incorporated into your diet. Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
Gingers powerful medicinal properties include anti-inflammatory and antioxidant effects, lowering blood sugars, improving brain function, and reducing pain and inflammation. It also remains a popular home remedy for nausea, stomach pain, gas, and digestion issues.
Instructions for Use:
Ginger has many more uses than just your traditional gingerbread or ginger biscuits. It's a particularly useful ingredient in curries, stir-fries, soups, sauces, and marinades. It can also be used in sweet baking recipes or soaked in water to make ginger tea.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Ground Ginger?
Ingredients: Organic Ginger
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: India
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
331kcal / 1385kJ
|
| Protein |
16.55g
|
| Fat |
0.73g
|
| - Of Which Saturates |
0.25g
|
| Carbohydrates |
72.73g
|
| - Of Which Sugars |
2.43g |
| Salt |
0.15g
|
| Fibre |
9g
|
