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Tart meets golden, twice over. Wedderspoon Apple Cider Vinegar is cold-pressed from organic New Zealand apples and naturally fermented to preserve the Mother — then finished with raw Manuka and Beechwood Honey for a smoother, rounder flavour.
Two bottles means one for the kitchen and one for backup — perfect for daily tonics, salad dressings, or anything that needs a zesty lift. Raw, unfiltered, and never heat-treated.
