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Pai Mu Tan, or White Peony, uses large minimally processed leaves for a delicate cup with soft floral notes, orchard-like sweetness and a silky finish.
Delicate · Floral · Airy
Meet White Peony
This is a fine place to begin with white tea. The cup is light but not empty, with gentle sweetness and enough leaf character to reward unhurried drinking.
Ingredients
Chinese white tea.
Brewing guide
Amount: 1 teaspoon per cup
Water: 80°C
Time: 3 minutes
Contains natural caffeine. Best enjoyed without milk.
