Mint Choc Chip is a dessert-style loose leaf black tea that tastes like a treat, but still drinks like proper tea — rich, smooth and brilliantly moreish.
Expect cooling mint freshness over a chocolatey black tea base, creating that classic mint-and-cocoa pairing without turning sickly or artificial.
Peppermint brings the clean menthol lift, while blackberry leaves round the blend with a soft, fruity-herbal sweetness that keeps the cup balanced and smooth.
If you love mint tea but want something with more depth (or you’re after a guilt-free “pudding in a mug”), Mint Choc Chip hits the spot — cosy, refreshing and wonderfully indulgent.
Minty • Chocolatey • Smooth
Ingredients
Black tea, blackberry, peppermint, natural flavours
Brewing guide
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Amount: 1 teaspoon per cup
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Water: Freshly boiled water (100°C)
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Time: 2 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
