All About Diastatic Malt Flour:
Made from wholegrain barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Also useful in malt loaf as the active enzymes break down starches to help produce the lovely gooey texture.
Instructions For Use:
Diastatic malt powder is the ‘secret ingredient’ to add if you want your breads to have a stronger rise, better texture, and lovely brown crust. Make sure to only use a small amount, up to 0.5%, or your loaf may become sticky.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Diastatic Malt Flour?
Ingredients: Malted Barley
May contain traces of GLUTEN, SOYA, SULPHUR, MILK, NUTS, PEANUTS, CELERY, MUSTARD and SESAME
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
332kcal/
|
| Protein |
11 g |
| Fat |
2.3 g |
| - Of Which Saturates |
1.8 g |
| Carbohydrates |
79 g |
| - Of Which Sugars |
9.1 g |
Fibre
|
12 g |
| Salt |
0.02 g |
