Classic Earl Grey brings together loose leaf black tea and fragrant bergamot. Bright citrus meets a rounded black tea body, for an everyday cup with plenty of character.
Built on bold, single-origin Sri Lankan black tea, it delivers crisp Ceylon clarity, while natural bergamot oil brings a fresh, citrus-forward lift — more bright orange peel than perfume.
The result is an Earl Grey that feels refined but never delicate: aromatic, brisk and beautifully balanced, with enough structure to take milk yet crisp enough to enjoy black.
A timeless loose leaf Earl Grey tea for everyday brewing when you want citrus sparkle and proper tea character in the same cup.
Bright • Citrusy • Elegant
Loose leaf Earl Grey tea
Loose leaf brewing gives the black tea room to open fully, producing a clearer, more aromatic cup than a typical tea bag. This classic blend is a strong choice for breakfast, afternoon tea or an everyday bergamot-led brew.
Ingredients
Black tea, cornflower petals, natural bergamot flavouring.
Brewing guide
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Amount: 1 teaspoon per cup
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Water: Freshly boiled water (100°C)
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Time: 2–3 minutes
Earl Grey tea FAQs
What is Earl Grey tea? Earl Grey is black tea scented with bergamot, a fragrant citrus fruit. The result combines brisk tea character with a bright citrus aroma.
Does Earl Grey contain caffeine? Yes. This blend is made with black tea and naturally contains caffeine.
Can I drink Earl Grey with milk? Yes. Brew it for the full 3 minutes for enough body to take a splash of milk, or enjoy it black for a brighter citrus finish.
