Organic Millet Puffs are made from carefully selected European wholegrain millet, offering a nutritious and naturally gluten-free wholefood option for breakfast.
These puffs retain the grain’s essential nutrients and provide a light, crunchy texture ideal for enhancing breakfasts, snacks, or recipes. Their organic cultivation ensures purity and quality, making them a smart choice for health-conscious consumers seeking whole grain products.
Millet puffs offer great health benefits. They are rich in fibre, which helps in digestion and weight management. They are also a good source of antioxidants, essential minerals, and are naturally gluten-free, making them a suitable option for those with gluten allergies.
Add them to your cereal bowl, granola, yoghurt, use as toping for salads and baked goods, or just snack alone!
Ingredients: Organic Millet
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold
Country of Origin: Netherlands
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcal) |
381 |
| Energy (kJ) |
1612 |
| Fat |
4.3g |
| - Of Which Saturates |
0.7g |
| Carbohydrates |
72.8g |
| - Of Which Sugars |
0g |
| Protein |
11g |
| Fibre |
3.5g |
| Salt |
0g |
