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Irish Breakfast is a strong, full-bodied loose leaf black tea for a robust morning brew. Rich, brisk and particularly good with a splash of milk.
Robust and stout-like compared to a classic English Breakfast, it brews darker, stronger and more full-bodied, with thick malty richness and a brisk structure that holds up brilliantly to milk.
If you like your tea bold, warming and properly wake-you-up strong (without tasting rough or tannic), this is the dependable powerhouse to keep on standby.
Malty • Brisk • Comforting
Ingredients
Black Teas
Brewing guide
Amount: 1 teaspoon per cup
Water: Freshly boiled water (100°C)
Time: 2 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
