Blueberry Maple pairs Ceylon black tea with juicy blueberry character and warm maple sweetness. A rounded, fruity loose leaf blend for a cosy afternoon cup.
Built on bright, premium Ceylon leaf, it’s lifted with juicy blueberry character and rounded with the unmistakable warmth of real maple syrup, creating a cup that tastes like a slow weekend morning without tipping into sugary.
Expect brisk Sri Lankan clarity up front, soft berry sweetness through the middle, and a gentle maple-toffee warmth on the finish that lingers like a good pudding memory.
Perfect when you want something comforting but still refined — a little indulgent, very drinkable, and especially lovely with a splash of milk.
Fruity • Maple-sweet • Comforting
Ingredients
Black tea (Kenyan, Sri Lankan and Indian), blueberries, maple syrup, cornflower, calendula, marigold & sunflower petals, natural flavours.
Brewing guide
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Amount: 1 teaspoon per cup
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Water: Freshly boiled water (100°C)
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Time: 2 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
